Sluggish Cooker Coconut Rooster Curry

We love this straightforward Coconut Rooster Curry as a result of it’s so easy to arrange with components which will already be in your pantry and the gradual cooker makes it even simpler. This scrumptious curry is crammed with tons of spices, tender hen, and creamy coconut milk. Pair with rice and naan and you’ve got a straightforward, flavorful meal.

Love curry as a lot as we do? Strive our authentic Easy Coconut Curry Chicken!

This recipe is from one in all our cookbooks! It was first revealed within the guide Fool’s Information to Sluggish Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Stay At Home Chef Slow Cooker Cookbook in 2021 and even gained an Amazon Weekly Greatest Vendor Award!

Ingredient Notes

• Rooster Breasts: Minimize into bite-size items. You can additionally use boneless skinless hen thighs with out altering cooking occasions.
• Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices properly. You may also use a yellow onion.
• Garlic: Contemporary garlic is all the time finest. You should use the sort from a jar, however simply comprehend it has a barely extra bitter taste.
• Curry Powder: We use a yellow curry powder you can simply discover within the spice aisle of your native grocery retailer.
• Coconut Milk: The complete-fat model offers a powerful coconut taste and a wealthy creaminess that you simply’ll need.
• Diced Tomatoes: We use canned diced tomatoes for this recipe. You may also use fire-roasted tomatoes.
• Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
• Granulated Sugar: A small quantity balances the acidity and enhances the general taste.

Coconut Milk Choices

Use full-fat coconut milk for the very best coconut taste and the creamiest outcomes. Should you’re in search of a lighter possibility, you may substitute low-fat coconut milk should you favor, however your dish gained’t be as thick. Repair this by including half a tablespoon of cornstarch blended with a tablespoon of water to thicken the sauce.

You may also substitute coconut cream for coconut milk. They’re nearly all the time interchangeable. Not surprisingly, coconut cream will make your Simple Coconut Curry much more thick and wealthy.

Modify the Warmth

Thai curry is historically served spicy, however ours is fairly gentle. The coconut milk additionally brings down the spice stage a bit by itself.

If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.

Servings Strategies

Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. You may also use brown rice should you favor, although it’s not conventional.

Curry pairs properly with noodles. Rice noodles (vermicelli) are a preferred alternative resulting from straightforward absorption of the curry sauce. You may also use udon or soba, which may simply be discovered within the asian meals aisle of your native grocery store. You’ll be able to even use spaghetti if pressed for time.

Don’t overlook to pair with naan for dipping in that scrumptious curry sauce. We’ve got an awesome Homemade Naan recipe or you may all the time use store-bought in a pinch!