In case you are a fan of quiche, you’ll undoubtedly need to make this scrumptious Sausage and Pimento Cheese Quiche.
❤️WHY WE LOVE THIS RECIPE
In case you have adopted our web site for any period of time, you realize we love our pimento cheese, so we’re all the time looking for new methods to get pleasure from it. This quiche is one you’ll make time and again. It additionally reheats effectively and that’s all the time a plus. Make this on a Sunday morning and luxuriate in it for breakfast over the week.
SWAPS
We love making our personal pie crust, however you’ll be able to simply purchase a store-bought one, which will certainly prevent a while. You might additionally use 2% milk on this recipe. I haven’t tried it however you possibly can use the turkey breakfast sausage too.
⭐TIP
Shred your personal cheese for additional gooey, scrumptious outcomes. Freshly shredded cheese is a game-changer. Belief me!
OTHER DELICIOUS PIMENTO CHEESE RECIPES:
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Sausage and Pimento Cheese Quiche
This Sausage and Pimento Cheese Quiche is one you’ll make time and again. It is a good way to start out the day and comes collectively shortly.
- 1 9 inch pie crust, retailer purchased or selfmade
- 1 8 ounce block of sharp cheddar cheese – coarsely grated
- ½ pound of pork breakfast sausage cooked and drained
- 1 4 ounce jar of pimentos
- 4 eggs
- 1 cup of entire milk
- ½ cup of heavy cream
- ¼ teaspoon of salt
- ¼ teaspoon of pepper
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Preheat oven to 375 levels. Mix the cooked pork sausage, pimentos, grated cheese and add to the pie crust.
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In a medium bowl, whisk collectively the eggs, heavy cream, milk, salt and pepper.
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Pour combination into the pie crust over the meat combination.
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Place in preheated oven for 45-50 minutes or till middle assessments completed.
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