Pork Stir Fry - Spend With Pennies

Pork Stir Fry is a fast skillet dinner made with tender strips of pork, crisp greens, and a candy and savory pineapple sauce. This straightforward recipe comes collectively in one pan and is nice served over rice or noodles for a scrumptious weeknight dinner.

Holly’s Recipe Highlights: Pork Stir Fry

Taste: This stir fry blends juicy pork and colourful veggies with a candy, tangy, and savory glaze.
Method: Tossing the pork with cornstarch earlier than cooking helps it develop a golden-brown coating whereas sealing in moisture to maintain the meat tender and juicy.
Really useful Instruments: A big skillet, wok, or sauté pan offers sufficient house to prepare dinner the pork and greens evenly.
Serving Strategies: Greatest served over baked rice, lo mein noodles, or rice noodles to take in the flavorful sauce.

Complete Time: 45 Minutes Servings: 4 Cooking Methodology: Range-top

Ingredient Notes

pork , cornstarch , soy sauce , vegetables , ginger , garlic , pineapple , green onions to make Pork Stir Fry with labels

Pork: Boneless pork chops or pork tenderloin each work properly on this recipe. Slice the pork throughout the grain into skinny, even strips to create tender, bite-sized items that prepare dinner shortly.
Cornstarch: Helps the pork develop a evenly crisp, golden coating whereas preserving it tender. Additionally it is used to thicken the sauce and create a easy, shiny end.
Combined Greens: Contemporary or frozen greens each work properly on this stir fry. Broccoli, bell peppers, snap peas, carrots, mushrooms, child corn, and zucchini are all nice choices for including shade, texture, and taste.
Pineapple: Pineapple chunks add a candy, juicy burst of taste that balances the savory sauce. Canned pineapple is a handy choice and the reserved juice can be utilized within the sauce, although orange juice works properly instead if wanted.

close up of ingredients in a frying pan to make Pork Stir Fry

The right way to Make Pork Stir Fry

Season the pork, toss it with cornstarch, and let it chill.
Brown the pork, then stir fry the greens with garlic and ginger (full recipe beneath).
Simmer and thicken the sauce. Then return the pork, greens, and pineapple to the skillet till heated by means of.

Prep First: Prep all elements earlier than turning on the range. Stir fry cooks shortly.
Do Not Crowd the Pan: Browning in batches provides higher taste and texture.
Use Medium-Excessive Warmth: So the greens keep tender-crisp as a substitute of soppy.
Add Garlic and Ginger Later: Add after the greens have cooked for a couple of minutes so they don’t burn.
Use a Meat Thermometer: Pork is tender and juicy at 145°F, and a bit of pink within the heart is okay.

Pork Stir Fry over the top view in a frying pan

Storing the Leftovers

Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.
Thaw in a single day within the fridge. Then gently reheat in a skillet over medium warmth or within the microwave, stirring partway by means of.

Candy, Savory, and Saucy Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Complete Time 45 minutes

Season pork with salt & pepper and toss with 1 tablespoon cornstarch. Refrigerate for quarter-hour (whilst you put together the remaining elements).
To make the sauce in a small bowl, whisk collectively water, pineapple juice, soy sauce, brown sugar, sriracha, and sesame oil.
Warmth 1 tablespoon of oil over medium-high warmth in a big pan. Stir fry pork in small batches till browned (it doesn’t have to be cooked all through). Take away from pan and put aside.
Add remaining oil to the pan if wanted and add greens. Stir-fry till tender-crisp, about 3 to 4 minutes. Add garlic and ginger and prepare dinner for 30 seconds or till aromatic. Take away the greens from the pan.
Add the stir fry sauce and produce to a simmer.
Mix 1 tablespoon cornstarch with 2 tablespoons water and whisk into the boiling sauce a bit of bit at a time to succeed in the specified consistency.
Add pork, pineapple and greens again to the pan and let simmer 2 minutes or simply till heated by means of.
Serve with rice or noodles.

Pork may be served at 145°F, a bit of little bit of pink is okay and retains the pork tender and juicy.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Dinner, Entree, Important Course, Pork

Delicacies American, Asian

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