This basic pepper steak recipe brings a takeout favourite straight to your kitchen! Strips of tender steak are marinated in a savory selfmade sauce, then stir-fried with sautéed bell peppers and onions.
- Taste: Tender beef in a savory garlic-soy sauce with a little bit kick of peppery taste.
- Talent Stage: This dish cooks in a single pan in lower than half-hour. Really easy!
- Price range Tip: Use inexpensive cuts of beef; they arrive out tender and juicy.
- Swaps: As an alternative of rice, serve over ramen noodles, egg noodles, or cauliflower rice.
- Serving Solutions: Aspect dishes like garlic bok choy, asparagus, or Szechuan green beans are all the time successful.
Ingredient Suggestions for Pepper Steak
- Beef: High spherical is my favourite lower of beef for this pepper steak recipe, however budget-friendly flank steak and prime sirloin steak are different nice choices. Put together the meat for cooking by slicing it towards the grain to interrupt down the fibers and assist tenderize it.
- Veggies: Inexperienced and purple bell peppers give a pop of shade, however any peppers will style nice. Yellow, white, or purple onion slices add some crunch and taste.
- Sauce: Recent ginger and garlic prodeuce the very best taste. Soy sauce, Worcestershire, and honey for sweetness spherical out the sauce. Mirin is a rice wine, and whereas it’s non-obligatory, it provides nice umami taste.
Variations
- Strive including asparagus, child corn, snap peas, or sliced carrots.
- Add chili paste or Sriracha for extra warmth. Even black pepper will take it up a notch.
- Use low-sodium soy sauce or substitute beef broth for half the soy sauce.
- Substitute honey for white or brown sugar.
Make Pepper Steak
- Whisk sauce elements collectively in a bowl (full recipe beneath).
- Stir fry onion & peppers in a big skillet till tender. Switch to a plate.
- Sear the meat strips and prepare dinner simply till browned.
- Add onion & peppers again to the skillet together with the sauce. Prepare dinner till thickened.
Leftovers
Retailer leftover pepper steak within the fridge for as much as 4 days. Freeze in zippered baggage or an hermetic container.
Defrost in a single day within the fridge and reheat on the stovetop or in 30-second intervals within the microwave till simply scorching.
Our Favourite Stir Fries
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Pepper Steak
Pepper steak is a tasty and straightforward dish made with strips of tender beef, contemporary bell peppers, and candy onions, all cooked in a wealthy and savory sauce.
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To make the marinade, in a medium bowl, mix water, honey, soy sauce, mirin (if utilizing), Worcestershire, garlic, ginger, and purple pepper flakes and whisk.
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Add the meat strips to the marinade and refrigerate for not less than 2 hours and as much as 24 hours, stirring often.
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To prepare dinner the meat, take away it from the marinade, reserving the marinade.
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Warmth a cast-iron skillet or wok over medium-high warmth and add canola oil.
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As soon as the oil is scorching, add the sliced onion and inexperienced & purple peppers and stir-fry for about 5 minutes, or till tender. Switch to a plate.
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Add beef to the skillet and prepare dinner for 1 minute with out shifting it to get a pleasant sear on it. Stir the meat and proceed cooking till browned (the meat does not need to be cooked via), about 2-3 minutes.
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Switch the meat to the plate with the peppers.
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Whisk the cornstarch into the reserved marinade. Pour it into the skillet and, whereas whisking over medium-high warmth, carry it to a boil. Let boil for two minutes.
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Cut back the warmth to medium and add the onion, peppers, and steak again to the skillet.
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Stir to mix all of the elements and simmer 1-2 minutes or till heated via.
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Take away from warmth and garnish with sliced inexperienced onion and sesame seeds if desired. Serve with rice.
- Further greens might be added together with (or instead of) the peppers.
- Leftovers might be saved within the fridge in an hermetic container for as much as 4 days. Reheat on the stovetop or within the microwave till simply heated via.
Energy: 193 | Carbohydrates: 32g | Protein: 3g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Sodium: 851mg | Potassium: 261mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1083IU | Vitamin C: 66mg | Calcium: 28mg | Iron: 1mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Beef, Dinner, Entree, Foremost Course
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