These scrumptious Southern Pecan Cookies are excellent for any event. We particularly love them through the vacation season.
❤️WHY WE LOVE THIS RECIPE
These cookies have such an exquisite taste and they’re simple to make. The bitter cream actually provides them a mushy middle and the pecans are excellent. We like to make these through the vacation season however they’re scrumptious 12 months spherical. Add these to your dessert desk anytime they usually additionally make an amazing present. For those who like mushy cookies, these are those to make!
SWAPS & ADDITIONS
If you’re not a nut fan or have an allergy you’ll be able to add mini chocolate chips to the batter. These would even be nice with sprinkles on them or any ornament whenever you take them out of the oven.
⭐TIP
These maintain very nicely in an air tight container and might positively be made prematurely. We make them for our present baggage every Christmas and they’re all the time a success!
OTHER DELICIOUS COOKIES
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Southern Pecan Cookies
Southern bitter cream pecan cookies are good anytime and fantastic for the vacations.
- 1/2 cup oil I exploit Canola
- 2 eggs
- 1 cup sugar
- 1/2 teaspoon vanilla flavoring
- 1/2 cup bitter cream
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup pecan items
Topping
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
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In a big mixing bowl whisk collectively the oil, eggs, sugar, vanilla and bitter cream. Add flour, baking powder, salt, and soda and blend nicely with a big spoon. Fold in pecans. In a smaller bowl combine the sugar and cinnamon for the topping. Batter will appear like cake batter.
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Drop by tablespoon full onto a really evenly sprayed cookie sheet. Sprinkle a pinch of the sugar and cinnamon topping on every cookie. Bake in a preheated 350 diploma oven 15 to twenty minutes. Makes about 2 1/2 dozen relying on the scale you make the cookies.
These cookies make about 2.5 dozen, so I set the servings at 8 since most individuals have about 4 cookies.
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