This Outdated Original Banana Pudding is created from scratch and is considered one of our hottest recipes. It’s a traditional for a purpose! Make this one; you gained’t be upset.
Why You’ll Love This Outdated Original Banana Pudding
We love this traditional as a result of, in our opinion, do-it-yourself is best! Many individuals make banana pudding with immediate pudding, however we actually really feel that making this from scratch is the one method. In case you have adopted our website for any period of time, you already know we don’t make each dish from scratch. My Nannie all the time made this one, and now Mother does, and it by no means lasts lengthy. Vanilla Wafers, do-it-yourself vanilla pudding, bananas, and topped with a scrumptious meringue will take you proper again in time!
Can I exploit Cool-Whip?
Many individuals aren’t followers of meringue; in case you are in that class, you should use Cool Whip rather than it. We haven’t had it that method in years however it’ll nonetheless be good. In case you haven’t tried it with the meringue, I urge you to strive it. You’ll most likely adore it.
Why is my custard runny?
In case you discover that your custard is just too runny, two issues occurred: you didn’t cook dinner it lengthy sufficient for it to thicken, otherwise you didn’t have the warmth excessive sufficient. So make sure you proceed stirring as a result of it’ll burn, however you need it to thicken.
How ripe are the bananas?
We like to make use of bananas which can be ripe however not overly ripe. No inexperienced on the peel however not brown both. It’s a advantageous line however overly ripe with make issues soggy shortly.
Different Scrumptious Recipes:
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Outdated Original Banana Pudding
This Outdated Original Banana Pudding is a recipe your Grandmother most likely made since it’s 100% created from scratch.
- 4 bananas peeled and sliced
- Vanilla wafers (I exploit about 50 wafers to make this pudding)
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 cup common or 2% milk
- 1 1/2 cups evaporated milk
- 4 egg yolks
- 1 teaspoon vanilla flavoring
Meringue for Pudding
- 4 egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla flavoring
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In a medium bowl, slice bananas and sprinkle with lemon juice to maintain them from turning black.
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In a 2 quart casserole dish layer the vanilla wafers and bananas. (I exploit 10 of the wafers to go across the aspect of the bowl simply because I believe it’s fairly this manner).
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In a saucepan on high of the range with a whisk combine collectively the sugar, salt, flour, egg yolks, common and evaporated milk. Cook dinner on medium warmth, stirring repeatedly with whisk, about 7 or 8 minutes till thickens. (It’s going to burn very simply so make sure you stir) Take away from range and stir in vanilla flavoring. Pour over wafers and bananas.
Directions for Meringue
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Beat egg whites on excessive till stiff and peaks kind. Add sugar and vanilla and beat into egg whites. Unfold over pudding and bake in 350 diploma oven till browned. (I’ve simply put it underneath the broiler till it browns that method, too).
This recipe makes round 8-10 servings.
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