This Scorching Honey Hen Sandwich is made with marinated grilled rooster breasts, toasted buns, a creamy scorching honey mustard sauce, and contemporary toppings similar to lettuce, pickles, coleslaw, or pepper jack cheese.
Made with my favourite hot honey and grilled to perfection, it’s rapidly changing a classic hamburger as my go-to sandwich for barbecueing!


Holly’s Recipe Highlights: Scorching Honey Hen Sandwich


Whole Time: 47 Minutes Servings: 4 Burgers Cooking Methodology: Grilled
Ingredient Notes


- Hen Breasts: Pound the rooster to an excellent ½-inch thickness so it cooks on the identical fee and stays tender on the grill. Giant rooster breasts will be sliced in half horizontally earlier than pounding.
- Buns: Brioche rolls add a tender, barely candy taste that pairs nicely with scorching honey, whereas common hamburger buns are sturdy and budget-friendly.
- Scorching Honey: Utilized in each the marinade and the sauce, it provides candy warmth all through the sandwich. Select a light or extra-spicy selection relying in your most well-liked warmth degree.
Variations
- No Scorching Honey: Use common honey with a pinch of chili flakes, cayenne, or just a little scorching sauce, or observe this hot honey recipe to make your individual.
- Milder Sandwich: Skip the chili flakes and use lettuce, tomato, and pickles as an alternative of pepper jack.
- Tacky Model: Add pepper jack, cheddar, or provolone after grilling so it softens over the recent rooster.


The right way to Make a Scorching Honey Hen Sandwich
- Whisk collectively the recent honey sauce components.
- Pound the rooster breasts and whisk collectively the marinade components.
- Add the rooster to the marinade and toss to coat. Let marinate.
- Warmth the grill and prepare dinner the rooster (full recipe under).
- Unfold the sauce on the buns, add the rooster and additional toppings earlier than serving.


Save It for Later
- Preserve leftovers in an hermetic container within the fridge for as much as 4 days.
- Retailer the sauce individually within the fridge for as much as 4 days.
- Preserve buns separate as nicely.
- Reheat rooster within the microwave, in a coated skillet over low warmth, or within the air fryer simply till warmed via.
- Freeze cooked rooster with out buns or toppings for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
Extra Sandwiches That Stack Up
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In a small bowl, whisk collectively mayonnaise, scorching honey, yellow mustard, chili flakes, and garlic powder to make the sauce. Refrigerate for serving.
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Pound the rooster breasts to an excellent thickness, about ½-inch
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In a bowl, whisk collectively vegetable oil, scorching honey, apple cider vinegar, Dijon mustard, basil, salt, and black pepper. Add the rooster and toss to coat nicely. Marinate for not less than half-hour or as much as 4 hours.
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Preheat the grill to medium-high warmth and frivolously oil the grates.
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Grill the rooster for five to six minutes per aspect or till cooked via and frivolously charred. Toast the buns frivolously on the grill if desired.
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Unfold the sauce on the buns, add the grilled rooster, and pile in your favourite toppings.
Preserve leftover rooster in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.
Energy: 588 | Carbohydrates: 44g | Protein: 41g | Fats: 27g | Saturated Fats: 5g | Polyunsaturated Fats: 14g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 117mg | Sodium: 887mg | Potassium: 726mg | Fiber: 1g | Sugar: 25g | Vitamin A: 144IU | Vitamin C: 3mg | Calcium: 83mg | Iron: 3mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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