Honey Mustard Dressing – Barefeet within the Kitchen

With only a trace of honey to sweeten the deal, this Honey Mustard Dressing is the good stability. Mustard hasn’t all the time been my favourite, however I’ve been pouring this on nearly every thing from rooster nuggets, salads, and even used it to dip roasted greens!

pouring the light yellow salad dressing over a salad with chicken

My mates, I’ve made a LOT of salad dressings through the years, however honey mustard is particular (I preferred the mix a lot I even made a honey Dijon vinaigrette). It actually does nail the stability between the candy honey and daring mustard. Should you’ve discovered it too candy or spicy earlier than, give this a strive. And, since I’m making suggestions, you’re going to need to put it on this crunchy spinach salad too. It’s fairly actually the salad I made to go together with this dressing.

Honey Mustard Dressing

Round my home, we’re unapologetically enthusiastic in the case of selfmade dips, dressings, and sauces. I put my love of whisks to work, and my boys are glad to present me their suggestions.

Typically, that suggestions is expressed with phrases. Others, it’s merely the pace at which they devour it (or generally the pace at which they don’t. Not each recipe is usually a winner!). I first shared this dressing in 2012, and I’m thrilled to lastly be re-shooting the images and sharing it once more with you.

honey mustard dressing in small pitcher held over chicken saladhoney mustard dressing in small pitcher held over chicken salad

Components and Substitutions

The Mayo – I take advantage of mayonnaise for the sleek base of this dressing. It contributes a little bit of richness. You’ll be able to swap for a low-fat mayo if you happen to’re involved about it, however I wouldn’t suggest substituting for Miracle Whip because of the added sugar and tanginess (until you need it further candy).

The Mustards – Right here we use common yellow mustard and Dijon mustard.

Lemon – You’ll discover {that a} squeeze of lemon juice helps to brighten up the flavors with out making it style “bitter”. You should use store-bought lemon juice, however I actually assume it’s price squeezing contemporary.

Honey – The opposite half of this traditional dressing’s identify! The honey on this dressing helps to stability the spicy/tangy mustard.

Notes on Tools

  • Measuring spoons. Over the previous 15 years, I’ve constructed up fairly the drawer full of assorted measuring cups and spoons, however I attain for these extra incessantly than another. I’ve an intense dislike of spoons that don’t really match inside spice jars. And, that’s why this rectangular design has develop into my hands-down favourite. (It additionally doesn’t damage that they’re fairly the cut price!)
  • Measuring cups
  • Whisk
  • Mixing bowl. I completely love this stainless-steel mixing bowl. It’s a complete workhorse! It handles every thing from dressings to batters with ease. Metal doesn’t flinch at an prolonged beating, and the non-slip base retains it firmly in place. That’s the type of engineering I can get behind.
  • Hermetic container or jar
close up of honey mustard dressing on a whiskclose up of honey mustard dressing on a whisk

Make Honey Mustard Dressing

Juicing the Lemon: I first slice and juice the lemon.

Combining the Components: Measure all substances right into a small bowl and whisk till absolutely mixed.

Chilling: You’ll be able to cowl the blending bowl with saran wrap or switch the dressing to an hermetic jar. Then I simply let it chill within the fridge till I’m prepared to make use of it.

Professional Tip

I’ve a confession to make. Typically, I know the skilled tip, however nonetheless don’t all the time comply with it. And right here, the tip is more durable than it sounds. Be affected person. Whereas I frequently drizzle the freshly whisked dressing over my lunch salad, I do must admit that it tastes even higher after chilling within the fridge for at the least an hour. A few of these substances have huge personalities (taking a look at YOU, mustard), and so they want time to mingle earlier than their personalities actually are in a position to shine.

Whisk Completely – It doesn’t take lengthy to whisk this dressing. However, you do have to ensure that all the substances are absolutely included. I take advantage of a spatula to scrape the edges of the bowl to verify there aren’t any remaining ribbons of mayo or mustard.

Use an Hermetic Container – Imagine it or not, it does make a distinction. Should you depart a dressing uncovered, you’ll find yourself with a drying layer on prime of the dressing that must be re-incorporated later. For dressings, my go-to selection are mason jars with these leak-proof Ball jar lids. I’ve tried the cheaper ones, and these are nonetheless my favourite.

Modify to Style – After this has been chilling within the fridge, it’s price giving the dressing a style check earlier than you utilize it. If the flavors have fallen out of stability, then add what it wants. You probably have any particular questions, test the FAQ or ask me within the feedback!

dressing held over salad about to be poureddressing held over salad about to be poured

Serving Ideas

Whereas I like drizzling this dressing on the salad that I made for it, I even have been identified to make use of it with my copycat Applebee’s Asian chicken salad. And, you possibly can’t go flawed utilizing it with this Southwestern steak salad or my shrimp avocado salad.

I’ve to confess that I take this dressing exterior the salad lane fairly usually. These chicken cordon bleu egg rolls are fabulous dipped in it. And, I wish to put it on the counter beside our contemporary vegetable field for a snack. Preserve a jar within the fridge and see the place it finally ends up.

Make Forward & Storage

Make Forward: Oh yeah. I make this dressing prematurely after which use it in the course of the week till it runs out. Simply make certain to present it a shake after it’s been sitting within the fridge for a day or longer.

Retailer: You’ll be able to simply retailer it in an hermetic container or jar within the fridge. Use inside 3 days for the very best outcomes.

pouring dressing over saladpouring dressing over salad

Extra Salad Dressing Recipes

Continuously Requested Questions

Assist! My dressing separated within the fridge.

No worries, it is a widespread incidence with selfmade dressings. Simply give it a shake or whisk it to recombine. Retailer-bought varieties don’t separate as a result of the producers add emulsifiers and stabilizers that forestall it from taking place.

Will vinegar work as a substitute of lemon juice?

In a pinch, you need to use vinegar right here. The acid will nonetheless stability the opposite substances, and it’ll easy the consistency as a result of it’s a liquid. However, I don’t care as a lot for the flavour and suggest utilizing lemon if potential.

What does this dressing pair effectively with?

My household actually loves pairing this dressing with breaded rooster and the fresh spinach salad. It’ll make an excellent dipping sauce for greens, too!

  • In a small bowl, whisk collectively all substances. Cowl and chill within the fridge at the least an hour, ideally in a single day.

Energy: 77 kcal | Carbohydrates: 3 g | Protein: 0.3 g | Fats: 7 g | Saturated Fats: 1 g | Polyunsaturated Fats: 4 g | Monounsaturated Fats: 2 g | Trans Fats: 0.02 g | Ldl cholesterol: 4 mg | Sodium: 101 mg | Potassium: 10 mg | Fiber: 0.2 g | Sugar: 3 g | Vitamin A: 9 IU | Vitamin C: 0.3 mg | Calcium: 3 mg | Iron: 0.1 mg

Diet data is routinely calculated, so ought to solely be used as an approximation.

{initially revealed 3/31/12 – recipe notes and images up to date 9/14/26}

recipe tailored with thanks from Allrecipes

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