This Apple Pandowdy is a superb apple dessert your loved ones will love. It’s great with ice cream.
Should you get pleasure from apple recipes, it would be best to do that Apple Butter Banana Bread. It’s really easy to make and the apple butter makes it so moist and scrumptious.
❤️WHY WE LOVE THIS RECIPE
We love the style of all of the spices with the crust on high. It provides such an ideal taste. That is type of like a reverse apple pie. It has extra apples and the apple combination is made a bit of completely different. It’s such recipe and if you’re an apple fan, positively give this one a attempt.
SWAPS
You should use any apples you want and you may additionally swap out the maple syrup and use molasses. Add nuts to this for those who just like the style of nuts with apples. We adore it with ice cream on high but it surely’s simply nearly as good with out it. Use a store-bought crust or make your personal.
WHAT IS A PANDOWDY?
A pandowdy has a high crust that’s reduce into squares after which pressed down into the fruit juices. Some folks will reduce the crust into small items and layer it everywhere in the high. We discover it simpler to simply use a crust and reduce it on the finish of the baking course of.
OTHER DELICIOUS APPLE RECIPES
Apple Pandowdy
This Apple Pandowdy is tremendous straightforward to make and an ideal dessert. You may make this with a do-it-yourself pie crust or retailer purchased. Any apples will work too.
- 8 medium apples peeled, cored and reduce into items or about 8 cups chopped apples
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 1 tablespoon cornstarch
- pinch salt
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 2 tablespoons butter
- 1 9 inch common pie crust (or make personal)
Home made Pie Crust – Optionally available (can use retailer purchased)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 6 tablespoons Crisco shortening
- 8 to 10 tablespoons ice chilly water
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Put chopped apples in a big mixing bowl and toss with lemon juice. Whisk collectively the brown sugar, cinnamon, nutmeg, cornstarch and salt. Pour over apples and toss once more. Spray a spherical baking dish (may use a 9 x 9 sq. dish) with cooking spray and pour within the apples. Sprinkle on vanilla extract and maple syrup. Lower butter up in small items over the apples. Put pie crust on and reduce 3 slits in high. (I take advantage of a Pillsbury frozen pie crust however you may make your personal).
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Place in preheated 400 diploma oven for 30 – 35 minutes. Take away from oven and reduce pie crust into small squares. Press the crust down into the pie filling. (You should use a spoon, spatula or no matter is handy for you). Decrease oven temperature to 350 levels and return to oven for 30 – 35 extra minutes till brown on high. Serve with ice cream on high
Home made Pie Crust Directions
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