All you want is hen breasts, Italian dressing, and Parmesan to make this simple crockpot Italian hen! This hen is stuffed with zesty taste and so juicy after hours within the gradual cooker. Shred it to serve over rice or pasta for a comforting weeknight meal.
I by no means thought three substances and nil fuss may style THIS good! I made this zesty, juicy gradual cooker Italian hen, pondering it could be a simple, tasty topping for rice or pasta for a fast weeknight dinner. Properly, it was all the above, and a lot extra. This crockpot hen cooks slowly, however the prep is quick. It’s filled with taste, tender, and simple to shred if you wish to.
Causes to Make Crockpot Italian Hen
Solely 3 substances. Sure, actually! Italian dressing, boneless hen, and grated Parmesan are the one substances on this simple gradual cooker recipe.
One-pot. Mix the whole lot in your crock, and set it to cook dinner. As with most crockpot recipes, I particularly love making Italian hen on weeknights. It might cook dinner in a single day or in the course of the day, and it’s able to serve come meal time.
It’s versatile. Serve this juicy Italian crockpot hen entire or shredded on prime of rice, pasta, or salads. We additionally love making Italian pulled hen sandwiches with fluffy Hawaiian rolls for recreation day.
Seize These 3 Substances
You solely want the next fridge staples to make flavorful Italian hen in your crock pot. Scroll to the recipe card under the submit for the printable recipe with quantities.
Italian Dressing – Choose up a bottle of your favourite store-bought Italian dressing. I like the Olive Backyard model.
Parmesan Cheese – Freshly grated can have the perfect taste. Pecorino is an effective substitute.
Hen Breasts – Boneless, skinless hen breasts are best to shred after cooking. You might additionally make this crockpot recipe with bone-in hen or hen thighs. Each may have barely longer to cook dinner.
Can I Use Selfmade Salad Dressing?
Positive factor. When you’d desire to whip up your personal Italian salad dressing from scratch, that works, too. I additionally suppose my home made Greek dressing can be a tasty various on this recipe. Greek crockpot hen? Perhaps I’ll strive that subsequent!
Recipe Suggestions
By no means use frozen hen within the crock pot. Frozen hen is an enormous no-no! Because it thaws over low warmth, the hen will keep at unsafe temperatures for too lengthy, risking foodborne sickness. Make sure that to thaw frozen hen fully BEFORE it goes into the crock pot or gradual cooker.
Test that the hen is finished. Hen is completed cooking when it’s now not pink and the juices run clear. You can too insert an instant-read meat thermometer into the thickest a part of the hen breast and verify that the interior temperature has reached 165ºF. Do that earlier than you shred it.
Storing and Reheating Leftovers
Refrigerate. Retailer the leftover Italian hen and sauce in an hermetic container within the fridge. It’ll final for as much as 4 days, and it’s scrumptious chilly or reheated.
Reheat. Heat this hen within the microwave or use a skillet on the stovetop. When you discover it’s dried out a bit, drizzle in a bit of further Italian dressing.
Freeze. This crockpot Italian hen freezes very nicely. Retailer it hermetic and freeze leftovers for as much as 2 months. Thaw the hen in a single day within the fridge earlier than you reheat it, or you may add the leftovers to soup and chili recipes.
Make juicy gradual cooker Italian hen with hen breasts, Italian dressing, and Parmesan cheese. This crockpot hen is stuffed with zesty taste and scrumptious over rice or pasta for a comforting weeknight meal.
1 (16-ounce) bottle Italian dressing (Olive Backyard model is nice)
1/2 cup recent grated Parmesan cheese
4 boneless skinless hen breasts (2 kilos)
Non-obligatory garnish: Contemporary parsley
Stir Italian dressing and Parmesan cheese collectively in a medium bowl.
Place the hen in a gradual cooker, and pour the dressing combination on prime. Cowl and cook dinner on Low till hen is tender, now not pink within the heart, and the juices run clear, about 8 hours. Or on excessive for 3 – 4 hours.
Serve over rice or pasta and garnish with recent parsley.
