Crisp heat tortillas crammed with rooster, bell peppers, and loads of melting cheese present a terrific dinner, or a wonderful manner to make use of up only a little bit of leftovers. Who would flip down piping sizzling Hen Fajita Quesadillas for lunch or dinner? (Not me!)
These quesadillas are one thing else, my good friend. And, the perfect half is that they make use of my slow cooker chicken fajitas. These fajitas are a “quick crockpot meal,” which means you can begin them when you’ve gotten a spare second within the afternoon they usually’ll be prepared by the point everyone seems to be hungry within the night. Tuck these fajitas in a tortilla with melted cheese, and I’m one blissful camper.
Hen Fajita Quesadillas
My sister taught me find out how to make absolutely irresistible quesadillas a few years in the past and ever since then, they’ve been a daily breakfast, lunch, and dinner choice in our house.
Quesadilla fillings are endlessly enjoyable to play with, they usually’re a terrific manner to make use of up leftover substances that is perhaps within the fridge. I prefer to make rooster fajitas in bulk (which is why I’ve a sluggish cooker recipe), in order that I can throw collectively lunches like these rooster fajita quesadillas, the place it feels a bit extra deliberate out than simply plain cheese.
Components and Substitutions
Tortillas – For quesadillas, I favor flour tortillas, for his or her taste. In addition they have a tendency to carry up higher below warmth. However, corn tortillas will work if that’s your choice.
The Cheese – Any melty cheese with delicate taste will work. My go-tos are cheddar, Monterey jack, or Pepper Jack.
Hen & Greens – In case you’re not utilizing leftover fajitas, you’ll be able to nonetheless make this quesadilla. Simply use pre-cooked rooster, and fast saute some yellow onion and bell pepper.
Butter – Butter helps preserve the tortillas from sticking to the pan whereas crisping the perimeters, and including only a trace of wealthy taste too.
Notes on Gear
- 12-inch nonstick skillet – I’ve been by way of about one million skillets through the years. Effectively, perhaps not fairly that many. However, I’ve tried just about every thing, together with some loopy costly stylish model names. And, for the previous a number of years this All-Clad 12″ Frying Pan has been my on a regular basis champ. It crisps the tortillas evenly and lets the quesadilla slide proper out.
- Flexible turner – I attain for this nylon versatile turner virtually each single day. It’s skinny sufficient to slip cleanly below eggs and pancakes, but sturdy sufficient to deal with a full burger flip with out bending. And, the nylon is light on my nonstick pans. It slips proper below the quesadilla for a clear flip.
- Chef’s knife
- Reducing board
The way to Make Hen Fajita Quesadillas
Warming the Skillet: You’ll must set a big non-stick skillet over medium warmth on the range for a few minutes to warmth it up totally.
Buttering the Tortilla: I flippantly butter one aspect of the tortilla with about ½ teaspoon of butter. Then I place it within the sizzling pan butter aspect down.
Layering the Components: I sprinkle about half of the cheese throughout one aspect of the tortilla. Then, I high with the chicken fajitas, the remaining cheese, and a sprinkling of cilantro.
Folding the Tortilla: As soon as all of the filling substances have been added to the quesadilla, you’ll wish to fold the tortilla over on itself and let cook dinner for 2-3 minutes, till the cheese has begun to soften and the underside tortilla is golden brown.
Flipping the Quesadilla: I rigorously flip the folded quesadilla over to cook dinner the opposite aspect for a further 2-3 minutes.
Serving: After the quesadilla is golden brown on each side, you should use a spatula to switch it to a slicing board. Slice it into wedges and serve heat.
Professional Tip
For the previous few years, I’ve had quesadillas for lunch extra typically than the rest. Over these years, I’ve discovered that crucial a part of the method is temperature management and persistence. To make an excellent quesadilla, the cheese must be totally melted in the identical time it takes for the tortilla to crisp. So, if the tortilla is browning too quick, I scale back (and even take away the pan from) the warmth and canopy the pan with a lid to assist soften the cheese.
No Fajitas, No Downside – In case you don’t occur to have leftover fajitas readily available, a little bit of cooked rooster and sauteed peppers and onions will do the trick properly. Toss them along with a sprinkling of taco seasoning and also you’ll have a tasty improvised rooster fajita combine on your quesadillas.
Serving Ideas
These quesadillas flip into an actual feast with just a few sides on the desk. I set out southwestern po’dunk sauce for dipping and pile a scoop of sweet and spicy coleslaw alongside for crunch. To make it a full plate, spherical it out with a serving to of cajun rice. Hold it as easy or as fancy as you want!
Make Forward & Storage
The way to Retailer: Leftovers might be refrigerated in an hermetic container for 1-3 days.
The way to Reheat: To maximise crispiness, I prefer to reheat leftover quesadilla wedges in a skillet on the range, or within the air fryer.
Extra Fajita Impressed Recipes
Regularly Requested Questions
You’ll wish to heat a big non-stick skillet on the range over medium-high warmth. Whereas the pan warms, chop the onion and bell pepper. Saute with 1 tbsp of olive oil till softened and flippantly charred. Then add in some pre-cooked rooster till heat.
I’ve discovered that beef is a superb substitute, as is leftover pulled pork. If you wish to strive a vegetarian fajita choice, do this with some black beans within the combine.
It could appear odd, however often the warmth is simply too excessive. It’s good to decrease the warmth in order that the tortilla will crisp extra slowly, giving the cheese time to soften. You may also cowl the pan with a lid to assist the cheese steam and soften. There are extra notes about managing temperature management and melting the cheese within the ideas part.
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Preheat a big non-stick skillet to medium warmth. Evenly butter one aspect of the tortilla with ½ teaspoon of butter and place the tortilla butter aspect down within the sizzling pan.
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Sprinkle about half the cheese over the tortilla and high with the cooked rooster, bell peppers, and onions. High with the remaining cheese and sprinkle with cilantro.
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Fold the tortilla over on itself and let cook dinner for 2-3 minutes, till the cheese has begun to soften and the underside tortilla is golden brown.
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Rigorously flip the folded quesadilla over to cook dinner the opposite aspect for a further 2-3 minutes. After the quesadilla is golden brown on each side, use a spatula to switch it to a slicing board.
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Slice it into wedges and serve heat. Repeat as desired for extra servings.
Energy: 387 kcal | Carbohydrates: 16 g | Protein: 24 g | Fats: 25 g | Saturated Fats: 14 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 7 g | Trans Fats: 0.2 g | Ldl cholesterol: 90 mg | Sodium: 619 mg | Potassium: 166 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 508 IU | Calcium: 418 mg | Iron: 2 mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
{initially printed 5/23/23 – recipe notes and pictures up to date 10/21/26}
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