Tacky Hen Casserole is a family-friendly meal loaded with tender pasta, juicy hen, inexperienced chiles, and peppers in a creamy tacky sauce. Baked till scorching and bubbly, this straightforward casserole is excellent for busy weeknights.
Holly’s Recipe Highlights: Tacky Hen Casserole
- Taste: This casserole is wealthy, creamy, with savory hen, sharp cheddar cheese, gentle inexperienced chiles, and a touch of heat from chili powder and seasoned salt.
- Why Make It: Made with leftover hen or poached chicken breasts, this casserole is tremendous fast to organize. It will probably even be prepped forward of time!
- Really helpful Instruments: You’ll want a pot, a skillet, a big mixing bowl, and a 9×13-inch casserole dish.
- Serving Solutions: Pair with a easy vegetable facet, equivalent to roasted asparagus or honey roasted carrots, to stability the wealthy and creamy flavors.
Whole Time: 1 hour Servings: 6 Cooking Technique: Baked Casserole
Ingredient Notes
- Cooked Hen: Rotisserie hen, leftover baked hen, or poached hen all work for this casserole. Turkey or ham can be used.
- Pasta: Any medium pasta will work on this recipe. However remember to prepare dinner them simply to al dente, so that they don’t turn into too delicate whereas baking.
- Pink Bell Pepper: It provides a contact of sweetness and shade to the casserole. Inexperienced bell pepper can be utilized as a substitute for a barely sharper, extra savory taste.
- Chili Powder: It provides a heat, mild trace of spice with out making the casserole overly scorching. Taco seasoning can be utilized as an alternative, however begin with much less because the flavors are stronger.
- Condensed Cream of Hen Soup: It creates a creamy, flavorful sauce rapidly and helps carry the casserole along with minimal prep. Any cream-based soups can be utilized, so use no matter you could have in your pantry.
- Sharp Cheddar Cheese: Sharp cheddar provides probably the most taste, whereas gentle cheddar creates a softer style. For further spice, exchange a part of the cheddar with pepper jack cheese.
Find out how to Make Tacky Hen Casserole
- Boil the pasta till simply agency (full recipe under).
- Sauté the onion and bell pepper in butter, then season.
- Combine the milk, cheese, inexperienced chiles, hen, and cooked pasta.
- Unfold all the pieces right into a casserole dish, prime with the remaining cheddar, and bake.
Leftovers You’ll Love
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw in a single day within the fridge. Then reheat parts within the microwave or heat bigger quantities within the oven, lined, with a splash of milk if wanted to loosen the sauce.
What to Serve with Hen Casserole
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Warmth oven to 375°F.
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Cook dinner shells al dente in keeping with package deal instructions.
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In a skillet, soften the butter over medium warmth. Add the onion and crimson bell pepper and prepare dinner till tender, about 5 minutes. Stir within the chili powder and seasoned salt.
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In a big bowl, mix soup, onion combination, milk, 2 cups cheddar cheese, and Parmesan cheese. Combine effectively. Stir in hen, inexperienced chiles, and pasta.
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Unfold right into a 9×13 casserole dish. Prime with remaining shredded cheddar cheese.
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Bake for 30 to 35 minutes or till scorching and bubbly.
This recipe is flexible, you possibly can swap out the hen for ham or turkey.
If including further greens, guarantee they’re pre-cooked (leftovers work effectively).
To Add a Bread Crumb Topping: Mix 3 tablespoons panko crumbs with 1 tablespoon melted butter (add a sprinkle of garlic powder, salt & pepper). Sprinkle over the casserole and bake as directed.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 649 | Carbohydrates: 32g | Protein: 40g | Fats: 39g | Saturated Fats: 20g | Ldl cholesterol: 138mg | Sodium: 1197mg | Potassium: 445mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1420IU | Vitamin C: 18.4mg | Calcium: 573mg | Iron: 2.6mg
Diet data offered is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Casserole, Most important Course
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