We love quiche and this cheddar corn one is a good addition to any breakfast or brunch!
❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE
If you happen to love quiche, this mix is a must-try! It’s an exquisite addition to any breakfast or brunch or perhaps a nice aspect dish for dinner. It reheats properly and is definitely tremendous versatile. You possibly can swap up the cheese and the corn to fit your style. We adore it topped with a bit bitter cream and salsa.
SWAPS
We prefer to make this quiche with a do-it-yourself pie crust, however you’ll be able to simply use a store-bought one. We additionally love whole-kernel candy corn on this recipe, however you possibly can swap it out for shoepeg corn, Mexican corn, and so forth. Cheddar cheese goes rather well with corn, however for those who love Colby or pepper jack, add that! We love smoked paprika, however you need to use any spices you want. I see no motive why you’ll be able to’t use frozen corn, simply thaw and drain off any liquid.
FREQUENTLY ASKED QUESTIONS
You don’t need to blind-bake the crust; we by no means do, and it all the time seems simply fantastic. If you happen to assume the crust is attending to darkish, you’ll be able to all the time wrap it with foil.
We love utilizing half-and-half as a result of it offers it a a lot creamier style and texture. Folks all the time ask if they’ll use milk, and you may, but when you’ll use milk, I might use full-fat milk.
Sure, you’ll be able to freeze quiche! It freezes rather well as a complete quiche or in items.
OTHER DELICIOUS QUICHE RECIPES
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Cheddar Corn Quiche
This Cheddar Corn Quiche is a good breakfast or brunch deal with. Easy to make with a retailer purchased crust and comes collectively shortly.
- 1 9 inch pie crust
- 4 eggs
- 1 1/2 cups of entire kernal corn I used canned corn, drained
- 1 1/2 cups of half and half cream
- 1 1/2 cups of shredded cheddar cheese
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of black pepper
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Preheat oven to 375. Spray pie plate with non stick spray.
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Combine all substances collectively and pour in to pie shell. Place in oven and bake for 50-60 minutes or till finished.
I serve this quiche garnished with cilantro, bitter cream and salsa. I might assume frozen corn might be used, simply thaw and drain.
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