With a crisp, refreshing taste that provides a energetic kick, this Apple Cider Vinegar Dressing lets the greens and different substances nonetheless shine by way of. It’s quick grow to be a favourite in my kitchen. And, I can just about assure that you just’re going to adore it too!
One motive that I really like an excellent dressing, is that I simply plain love a extremely good salad. I’ll by no means tire of the magic that occurs while you take pantry staples and rework them with a whisk and some minutes right into a flavorful, versatile dressing like this. Currently, I’ve been pouring it on my apple walnut salad, and I can’t get sufficient. The 2 simply go collectively so nicely!
Apple Cider Vinegar Dressing
When you have by no means made a dressing from scratch, please let this be your second. There’s nothing yow will discover on retailer cabinets that can examine with the freshness and taste of what you’ll be able to whisk along with this recipe within the subsequent 5 minutes.
It’s tangy, candy, tart, and has only a trace of a kick. (Don’t fear, it’s not likely “spicy,” I promise!) When you do that apple cider vinegar dressing, you’ll be again for extra. Ditch the bottle. You’ll be glad you probably did!
Elements and Substitutions
Apple Cider Vinegar – I really like placing apple cider vinegar entrance and heart. It’s tart, has a shiny taste, and it’s the required water-based ingredient for making a wealthy emulsion with the mayonnaise and oil.
The Fat – You’ll discover that mayonnaise brings its wealthy, creamy consistency (this isn’t a skinny balsamic dressing). And, the olive oil brings the opposite half of our emulsion. I’m not model loyal on both one.
Honey – I exploit common previous honey to sweeten the dressing. However, verify the FAQ when you’re involved about sweetness.
Mustard – Dijon mustard is an ingredient I commonly use so as to add a sharpness to the flavour. This isn’t a mustard-forward dressing, however you’ll discover the gentle kick.
Recent Elements – I select yellow onion on this dish, for its milder, sweeter taste. If you would like extra “onion” taste within the combine, go along with a white onion. And, I really like the intense herby-y notes of contemporary parsley that you just simply can’t get in a store-bought dressing.
Salt – I at all times use kosher salt in my kitchen.
Notes on Tools
- Victorinox 8″ Chef’s Knife – Meals prep is a lot simpler when you have got a top quality knife. It was over 10 years in the past after I first tried Victorinox knives, whereas visiting knowledgeable check kitchen. You possibly can say it was love at first slice. These are stellar knives, and the value level merely can’t be beat for high quality. That’s why the 8″ Chef’s Knife has been in my kitchen ever since.
- Chopping board
- 32-ounce jar with a lid
- Amco Measuring Cups – I’ve a drawer full of varied measuring cups, however I attain for these stainless-steel measuring cups greater than any others. They’ve received a pleasant heft with out being too heavy, they measure clear and clean, and so they’re dishwasher protected.
- Measuring spoons
- Immersion blender (or common blender)
The right way to Make Apple Cider Vinegar Dressing
Prepping the Greens: To begin, I clear after which finely mince the onion and parsley. This makes it simpler to simply assemble the dressing in a single go with out having to cease and chop later.
Warming the Honey & Vinegar: Measure the honey and vinegar right into a 32 ounce jar. Then, you simply have to pop it into the microwave for about 30 seconds to allow them to simply be whisked collectively.
Including the Relaxation: I scoop in all the things however the oil. So, you’re including the mayonnaise, mustard, onion, parsley, and salt to the jar now.
Mixing: I like to make use of my immersion blender to combine the dressing as I drizzle within the olive oil. This helps to make sure a pleasant emulsion with the entire substances fully mixed.
Tasting: As soon as the dressing is totally emulsified, give it a style. That is the purpose at which I add a bit of extra salt, if wanted.
Storing: Cowl the jar with an hermetic lid and refrigerate till able to serve.
Knowledgeable Tip
In case you’ve heard that oil and water don’t combine, I’m about to burst your bubble. This recipe for apple cider vinegar dressing does precisely that. It’s known as a steady emulsion. And, it’s how we make substances like vinegar and oil keep collectively as an alternative of separating.
An immersion blender (or an everyday blender) makes the method virtually foolproof by breaking the oil into tremendous tiny droplets that keep suspended all through the dressing. It’s completed when the dressing seems to be creamy, barely thickened, and uniformly combined. If it stays collectively for a couple of minutes, congrats, you’ve nailed it!
Management Consistency – The dressing ought to be pourable and straightforward to stir. If it’s too skinny, add a spoonful of mayo and whisk once more. Too thick? One other teaspoon of apple cider vinegar will loosen it proper up.
Season Once more – Style the dressing after it spends time within the fridge. The flavour may shift a bit of because the substances meld and marry. I exploit the measurements on this recipe as a baseline, however I’ll at all times do a closing style verify and regulate as wanted.
Various for Mixing – Don’t sweat it when you don’t have an immersion blender. Simply measure all the things into an everyday blender as an alternative of the jar. Mix as you drizzle the oil, then pour the dressing into the jar for storage.
Serving Solutions
This dressing was completely made for an enormous, crunchy salad. It’s going to be nice over the the ultimate winter salad. And, it’s precisely what a Fuji apple chicken salad must deliver all the things collectively.
It’s simply nearly as good on a strawberry spinach salad within the spring when the fruit is at its peak. Maintain a jar within the fridge and an excellent salad isn’t greater than a pour away.
Make Forward & Storage
Make Forward: Sure, this recipe will be made forward! That is the type of factor you retain available for straightforward lunches and dressing up salads.
The right way to Retailer: You’ll wish to retailer the dressing in an hermetic jar or different container within the fridge. Meals security tips say it’s best to pitch it after three days. I prefer to stay a bit of dangerously at my home, and have stored it for as much as every week. However you’re an grownup and may make your individual choices.
Extra Creamy Salad Dressing Recipes
Steadily Requested Questions
If the dressing separates within the fridge, don’t panic. That’s the simply emulsion separating. I simply give it a shake within the jar till all of the substances come again collectively for serving.
Sure, you’ll be able to substitute 1 tablespoon of dried parsley for 3 tablespoons contemporary. Remember that the flavour (clearly) gained’t be as contemporary, although.
For a much less candy dressing, you’ll be able to scale back or omit the honey. Add the honey final when you’re lowering the quantity, and style it as you go, including just a bit at a time whereas pulsing the blender.
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In a 32 ounce jar, mix the honey and the vinegar. Heat them within the microwave for 30 seconds till they’ll simply be whisked collectively.
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Add the mayonnaise, mustard, onion, parsley, and salt to the jar. Pulse with an immersion blender just a few instances to mix.
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Slowly drizzle within the oil whereas mixing with the immersion blender. When the dressing is totally emulsified, style the dressing and regulate the salt if desired. Cowl with a lid and refrigerate till able to serve.
In case you shouldn’t have an immersion blender, this may be made in an ordinary blender as nicely. Simply mix all the things however the oil within the blender after which slowly drizzle within the oil whereas mixing on low velocity.
Energy: 104 kcal | Carbohydrates: 3 g | Protein: 0.1 g | Fats: 10 g | Saturated Fats: 1 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 6 g | Trans Fats: 0.01 g | Ldl cholesterol: 2 mg | Sodium: 113 mg | Potassium: 10 mg | Fiber: 0.1 g | Sugar: 3 g | Vitamin A: 35 IU | Vitamin C: 1 mg | Calcium: 2 mg | Iron: 0.1 mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
{initially printed 11/15/11 – recipe notes and photographs up to date 6/22/26}
recipe gently tailored from and with due to Apron Appeal
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