This Air Fryer Steak delivers a fantastically seared crust and a young, juicy heart with minimal effort. Completed with my selfmade steak butter, it’s a straightforward solution to get pleasure from steakhouse-quality outcomes at residence.
I like to serve alongside basic steakhouse sides like loaded baked potatoes and roasted green beans.

Holly’s Recipe Highlights: Air Fryer Steak


- Taste: This steak is wealthy, beefy, and buttery with a savory, well-seasoned crust and a juicy, tender inside.
- Why Make It: Quicker than heating the grill, this air fryer recipe provides constant outcomes with minimal effort. It’s virtually foolproof!
- Serving Solutions: Serve with basic steakhouse sides or skinny slice and serve in a beef stir fry or inside a Philly cheesesteak.
Complete Time: 18 Minutes Serves: 2 Steaks Cooking Methodology: Air Fryer
Ingredient Notes
- Steaks: Use ribeye, sirloin (nice budget-friendly choice), or New York steak, however make certain they’re thicker steaks. A minimum of ¾-inch, however I choose 1-inch for one of the best outcomes.
- Steak Seasoning: Use your favourite steak seasoning mix, or season with coarse salt and freshly cracked black pepper.
- Marinade (optionally available): For an additional pop of taste, strive my homemade steak marinade, or toss in a zippered bag with olive oil, balsamic vinegar, and a few Italian seasoning for an hour or two earlier than cooking.
The right way to Make Air Fryer Steak


- Let the steaks come to room temp, then rub with oil and seasoning.


- Air fry till they attain desired doneness (full recipe beneath). Let relaxation, then serve!
How Lengthy to Air Fry Steaks
Seek advice from your proprietor’s information for exact cooking info out of your equipment, however right here’s a normal guideline for a 1″ steak.
- Uncommon: 6 to 7 minutes (125°F)
- Medium Uncommon: 7 to eight minutes (135°F )
- Medium: 8 to 10 minutes (145°F)
- Medium Properly: 10 to 11 minutes (155°F)
- Properly-Finished: 12 to fifteen minutes (160°F)
Use an instant-read thermometer inserted into the thickest half to find out the interior temperature, and take the steak out about 5° beneath your required doneness. The residual warmth will end bringing it to temperature.


Storing Leftovers
- Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
- Reheat within the air fryer at 300°F or in a coated skillet with a splash of broth.
Steakhouse Favorites at House
Did you get pleasure from the next Air Fryer Steak Recipe? Go away a remark and ranking beneath.
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Take away steaks from the fridge no less than half-hour earlier than cooking.
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Preheat air fryer to 400°F.
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Rub the steaks with olive oil and melted butter. Generously season on either side.
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Add the steaks to the air fryer basket and cook dinner 8 to 12 minutes (flipping after 4 minutes) or till steaks attain desired doneness.
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Take away steaks from the air fryer and switch to a plate. Relaxation no less than 5 minutes earlier than serving.
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High with extra butter if desired and serve.
Steaks which can be a minimal of ¾” thick (or thicker) cook dinner greatest within the air fryer
Cook dinner instances are for a 1″ steak; modify instances as wanted for thinner or thicker steaks.
- Medium Uncommon: Cook dinner the steak 8-9 minutes flipping after 4 minutes.
- Medium: Cook dinner the steak Sep 11 minutes flipping after 4 minutes.
- Medium Properly: Cook dinner the steak 11-12 minutes flipping after 4 minutes.
Keep away from overcrowding the air fryer so the air can flow into evenly across the steaks.
As soon as the steak is cooked, take away it from the basket whereas it rests.
Leftovers: Preserve leftover steak in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.
Energy: 582 | Carbohydrates: 1g | Protein: 46g | Fats: 45g | Saturated Fats: 19g | Ldl cholesterol: 153mg | Sodium: 168mg | Potassium: 606mg | Sugar: 1g | Vitamin A: 209IU | Calcium: 16mg | Iron: 4mg
Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
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