Delicate seafood meets a creamy, herb-infused sauce in a seafood lasagna that brings class to the vacation desk. Layers of shrimp, scallops, cod, and tender noodles are baked in a velvety sauce.
- Taste: A creamy white sauce with Previous Bay and herbs brings a coastal richness to this tender seafood pasta dish.
- Talent Stage: That is a straightforward, but nonetheless spectacular dish for vacation gatherings.
- Serving Recommendations: Pairs superbly with a simple green salad, garlic bread, or roasted vegetables.
Ingredient Notes
- Seafood: Small shrimp and bay scallops work finest as a result of they’re naturally bite-sized. If utilizing massive shrimp or sea scallops, chop them so all the pieces cooks evenly. Use any agency white fish that doesn’t flake too simply.
- Cheese: Grate your personal for a smoother soften.
- Sauce: Make your personal Old Bay Seasoning or substitute it with a Cajun blend.
- Noodles: Prepare dinner noodles al dente and layer fastidiously to keep away from tearing.
- Variations: Swap cod for haddock, tilapia, or halibut. Or use a mix of smoked fish for a deeper smoky taste. Cooked crab and lobster will be added for a extra festive vacation model. Fontina is a good alternative for changing Gruyère.
Methods to Make Seafood Lasagna
Seafood lasagna is easy to make however spectacular.
- Put together white sauce. Add seafood and simmer (full recipe beneath).
- Layer noodles, seafood combination, and cheese, then high with the remaining sauce.
- Bake, then relaxation earlier than slicing for clear layers.
Put together it earlier within the day and when visitors arrive, pop it within the oven and spend time socializing together with your visitors as an alternative of being caught within the kitchen!
Leftovers Made Straightforward
- Hold leftovers in an hermetic container within the fridge for as much as 4 days.
- Reheat coated within the oven at 325°F till warmed via. Add a splash of milk if wanted.
- Assemble the lasagna and freeze it raw. Tightly wrapped, it would preserve for as much as 3 months within the freezer. Thaw in a single day and bake as directed.
Festive Seafood Favorites
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Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
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Prepare dinner the noodles in keeping with package deal instructions. Drain effectively and put aside.
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To make the sauce, soften the butter in a big nonstick skillet over medium warmth. Add the garlic and prepare dinner till aromatic, about 30 seconds. Add flour and prepare dinner for 1-2 minutes extra.
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Mix clam juice and milk and regularly add it to the flour, whisking after every addition. Carry to a boil over medium warmth till thickened.
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As soon as thickened, add the cream cheese and proceed whisking till easy. Whisk in Previous Bay, onion powder, dill, salt, pepper, and thyme.
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Style, and season with extra salt and pepper if desired. Take away 1½ cups of sauce and put aside for the highest and backside layers.
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Add the shrimp, scallops, and cod to the skillet with the remaining sauce and prepare dinner for 5-6 minutes, or simply till seafood begins to show opaque. Word: The seafood does not should be cooked via; it would proceed to prepare dinner within the oven. Take away from the warmth and stir within the Parmesan cheese.
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Mix the mozzarella and Gruyere cheese. Put aside.
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To assemble the lasagna, add ½ cup of the reserved sauce to the underside of the ready pan. Prime with 3 lasagna noodles, half of the seafood sauce, and ¾ cup of the cheese combination. Repeat the layers. Prime with the ultimate 3 noodles, the remaining reserved 1 cup of sauce, and the remaining cheese.
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Bake uncovered 45-55 minutes or till bubbly and golden.
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Let relaxation for half-hour earlier than reducing.
If utilizing frozen seafood, make sure that it’s totally thawed and well-drained earlier than including to the sauce, or it might change into watery. Bear in mind to pat it dry.
Hold leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months.
Energy: 559 | Carbohydrates: 39g | Protein: 38g | Fats: 28g | Saturated Fats: 16g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 174mg | Sodium: 902mg | Potassium: 606mg | Fiber: 1g | Sugar: 6g | Vitamin A: 970IU | Vitamin C: 2mg | Calcium: 442mg | Iron: 2mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of components used.
Course Dinner, Seafood
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