Funeral potatoes are a basic baked hashbrown casserole with a wealthy, tacky sauce and crisp topping that delivers huge consolation with minimal elements. They’re the coziest, creamiest potatoes good for any crowd!
- Taste: We love funeral potatoes as a result of they’re creamy, tacky, and hearty with a crunchy, buttery topping.
- Time-Saving Tip: Use pre-shredded cheese to avoid wasting time on prep!
- Serving Suggestion: Hold these tacky potatoes heat in a Crockpot for a simple, grab-and-go buffet favourite.
What Are Funeral Potatoes?
Funeral potatoes are a dish from the midwest which might be a staple for post-funeral luncheons.
It’s a comforting dish that may simply be made forward of time making it a super selection for gatherings.
Straightforward Elements
- Potatoes: This funeral potatoes recipe makes use of diced frozen hash browns. Any frozen (or pre-cooked) potatoes will work.
- Cheese: Sharp cheddar cheese provides a shiny, tangy taste, however use what’s in your cheese drawer. Cheese tends to soften finest should you shred it your self from a block, however you should use pre-shredded cheese if time is brief.
- Sauce: Melted butter, condensed cream of rooster soup, and bitter cream make up the sauce. You should use cream of mushroom soup or cream of celery soup rather than cream of rooster to make it vegetarian.
- Topping: Crushed cornflakes are combined with butter for the very best crunchy topping. Change the cereal with crushed potato chips (any taste), Ritz crackers, or bread crumbs if that’s all you’ve.
Ingredient Swap: To make use of contemporary potatoes as a substitute of hash browns, cube them ½” or smaller and add them to salted boiling water. Prepare dinner for about 7 minutes or simply till tender. Cool barely and proceed with the recipe.
How you can Make Funeral Potatoes
- Topping: Put together the cornflakes topping and put aside.
- Sauce: Sauté onion in butter & combine with bitter cream, soup, and a few of the cheese.
- Assemble: Stir in potatoes and unfold right into a casserole dish.
- Bake: Add cheese & topping and bake till bubbly and golden brown.
Storing Cozy Casseroles
- Storing: Cowl the pan with plastic wrap or aluminum foil and retailer leftovers within the fridge for as much as 4 days, or freeze for as much as 3 months.
- Reheat: Place a thawed portion or two within the microwave for a couple of minutes or toast within the oven at 325°F for 15-20 minutes!
- Make forward & freeze: Skip the topping, freeze within the dish till agency, then wrap in foil and plastic and retailer in a big zip bag as much as 3 months.
- Reheat: Bake frozen, coated with foil, at 350°F for 50-60 minutes. Add topping, bake 15-20 extra minutes till 160°F.
Casseroles for a Crowd
Did you make these Funeral Potatoes? You should definitely go away a ranking and remark beneath!
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Preheat the oven to 350˚F. Grease a 9×13-inch casserole dish with butter.
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In a medium bowl, make the topping by gently crushing the cornflakes. Toss with 4 tablespoons of melted butter and put aside.
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In a small skillet, soften 4 tablespoons of butter over medium warmth. Add the onion and prepare dinner till tender, about 5 minutes.
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In a big bowl, mix the butter and onions, bitter cream, condensed soup, and a pair of cups of cheese. Season to style with salt & black pepper.
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Gently stir within the hash brown potatoes. Switch the combination to the ready baking dish.
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Prime with the remaining ½ cup of cheese and sprinkle the topping over high.
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Bake for 40-45 minutes or till browned and bubbly.
Retailer any leftovers tightly coated within the fridge for as much as 4 days.
Energy: 511 | Carbohydrates: 33g | Protein: 14g | Fats: 37g | Saturated Fats: 20g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.5g | Ldl cholesterol: 97mg | Sodium: 920mg | Potassium: 463mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1202IU | Vitamin C: 11mg | Calcium: 320mg | Iron: 4mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Breakfast, Casserole, Facet Dish
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