These simple baked Pumpkin Hand Pies have a scrumptious spiced pumpkin filling tucked inside a flaky pie crust. An exquisite fall or Thanksgiving dessert!
Why You’ll Love These Baked Pumpkin Hand Pies
In case you have adopted our web site for any period of time, we love pumpkin recipes. These pumpkin hand pies are so easy to make and can rapidly turn into a household favourite. We made these with store-bought pie crust to save lots of time, however you’ll be able to simply make your personal if you happen to like. Now we have made them with our do-it-yourself pie crust they usually have been scrumptious both method. The true winner.. we bake them! So no mess within the kitchen!
Do You Want The Glaze?
We prime these with cinnamon after which bake them and they’re scrumptious proper out of the oven. We did add a basic powdered sugar glaze, and everybody beloved them. In fact, you might simply prime with whipped cream or Cool Whip and revel in similar to a pumpkin pie!
A Few Ideas
You don’t need to overfill them as a result of they’ll leak out, so even if you happen to assume you aren’t including a lot filling, will probably be greater than you assume. We suggest 1-2 tablespoons relying on how giant you make every hand pie. Don’t overlook to crimp the sides!
Different Fashionable Pumpkin Desserts
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Baked Pumpkin Hand Pies
These Baked Pumpkin Hand Pies have a flaky golden crust stuffed with a scrumptious spiced pumpkin filling. They’re simple to make, baked within the oven, and excellent for fall gatherings or Thanksgiving.
Pie Filling:
- 3/4 cup 100% canned pumpkin
- 1 egg
- 3 tablespoons brown sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
Powdered Sugar Glaze – Elective
- 1 cup white powdered sugar
- 3 to 4 tablespoons milk I take advantage of 2%
- 1 teaspoon vanilla extract optionally available
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Combine all pie filling elements along with a spoon.
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Roll out dough and utilizing a 5 inch spherical bowl make the spherical pies. Place on baking sheet on parchment paper.
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Add a few tablespoon of filling to every pie.
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Fold rounds over filling and crimp with a fork. Brush every pie with egg yolk. Can sprinkle on further cinnamon.
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Bake in preheated 375 diploma oven 20 to 25 minutes till brown on tops. Makes 10 to 12 pies.
Could make them bigger or smaller.
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