This old school pineapple bread pudding is wealthy, buttery, and full of candy pineapple for a simple Southern dessert that’s excellent for holidays or anytime.
Why You’ll Love This Pineapple Bread Pudding
This pineapple bread pudding is straightforward to make, and it has the most effective taste. The pineapple and the brown sugar on high actually make an important mixture and are available collectively simply. We prefer to toast among the bread in order that it offers this bread pudding an important texture. This can be a great dessert for any gathering, particularly for the vacations. We high it with whipped cream or ice cream, however you’ll be able to at all times add this delicious vanilla sauce.
What Sort of Bread Do You Use?
We like to only use white brioche bread that isn’t tremendous recent. You may at all times purchase French bread, croissants, outdated biscuits; any bread will work. It may be just a little stale too!
Do You Serve This Sizzling or Chilly?
We serve this sizzling and revel in it that means, particularly since we adore it with ice cream or whipped cream. I’m certain there are a lot of individuals who will eat it chilly, however personally we desire to serve it heat.
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Pineapple Bread Pudding
This old school pineapple bread pudding is wealthy, buttery, and full of candy pineapple for a simple Southern dessert that is excellent for holidays or anytime.
- 8 slices bread reduce in cubes, toast 4 of the slices
- 1 20 ounce can crushed pineapple in juice, undrained
- 3/4 cup white granulated sugar
- 1/2 cup unsalted butter or 8 tablespoons or 1 stick melted
- 4 eggs
- 1/2 teaspoon nutmeg
- 1/2 teaspoon floor cinnamon
- 1 tablespoon brown sugar
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Toast 4 slices of the bread to a golden brown and reduce all 8 slices into cubes and put aside. Toasting 4 slices offers the pudding just a little extra consistency. I used Nature’s Personal Brioche Type Thick Sliced as a result of we adore it however you should use about any bread or Hawaiian rolls on this recipe.
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Whisk collectively the pineapple, sugar, butter, eggs, nutmeg and cinnamon in a big bowl. Add the cubed bread and stir till all elements are moist and combined collectively.
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Pour right into a sprayed 9×9 or 8×8 baking dish and sprinkle the brown sugar excessive.
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Bake in a preheated 325 diploma oven, uncovered, for 55 to 60 minutes.
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Makes about 9 servings.
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