Ravioli lasagna is the last word weeknight consolation meals, loaded with tacky ravioli, a hearty meat sauce, and loads of mozzarella. This recipe retains dinner easy with out dropping any of that tacky, saucy lasagna goodness everybody loves.
- Why Make It: It’s a low-effort baked pasta that feeds a crowd and makes use of only a handful of components. It delivers traditional lasagna taste with out boiling noodles or mixing a separate cheese layer.
- Advisable Instruments: Use a skillet and a 9×13 baking dish to make this straightforward, crowd-pleasing meal.
- Prep Notice: No must thaw the ravioli first; use it straight from frozen.
- Serving Ideas: I really like serving this with garlic bread and a Caesar salad for a comforting meal.
Ingredient Notes
- Italian Sausage: Gentle sausage retains it family-friendly, whereas sizzling provides a little bit kick. Turkey or beef works too, however sausage provides the most effective built-in seasoning.
- Cheese Ravioli: No must thaw the ravioli. Cheese ravioli is traditional, whereas spinach ravioli provides a little bit additional colour and taste.
- Marinara Sauce: Select a thicker sauce so the casserole units higher. If utilizing a bigger bag of ravioli, add additional sauce so the layers keep moist (see recipe notes).
- Cheese: Shred mozzarella from a block for the smoothest soften, or use bagged for comfort. A sprinkle of Parmesan on high provides a salty, golden end.
- Variations: Add child spinach between the ravioli and sauce for a veggie enhance. Crimson pepper flakes give additional warmth, or stir a spoonful of pesto into the sauce for a twist.
How To Make Ravioli Lasagna
- Brown the sausage in a skillet and stir within the marinara sauce.
- Unfold a skinny layer of sauce on the underside of a 9×13 baking dish.
- Layer half of the ravioli, half of the sauce, and half of the mozzarella, and repeat (full recipe beneath).
- High with Parmesan, cowl, and bake. Uncover for the ultimate jiffy till the highest is frivolously browned.
Save It For Later
Maintain leftovers in an hermetic container within the fridge for as much as 4 days or freeze for as much as 3 months. Reheat coated within the oven at 350°F till heated by. It may also be reheated within the microwave with a spoonful of additional sauce to maintain it from drying out.
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Preheat the oven to 375°F.
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In a medium skillet, brown the sausage over medium-high warmth. Drain any fats. Stir in marinara sauce and produce to a simmer.
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Add a really skinny layer of sauce over the underside of a 9×13 baking dish.
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High with half of the ravioli, half of the sauce and half of the mozzarella cheese. Repeat layers. Sprinkle Parmesan on high.
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Cowl and bake 35 minutes. Uncover and bake 10 minutes extra. Relaxation 10 minutes earlier than serving.
Leftover lasagna will preserve in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Energy: 419 | Carbohydrates: 2g | Protein: 23g | Fats: 35g | Saturated Fats: 15g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Ldl cholesterol: 97mg | Sodium: 914mg | Potassium: 231mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 2mg | Calcium: 299mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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