This old style recipe is one your Grandmother could have made!


Should you love old style recipes, you’ll positively wish to take a look at our Old Fashioned Banana Pudding. It’s certainly one of our hottest recipes.
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of it goes method again in our household. It’s a recipe our Nannie made and one we nonetheless love. Probably the greatest issues about this dish is it’s solely made with water and butter. It tastes a lot like mashed potatoes, however it’s not made the identical method.
It’s such a budget-friendly dish, and I’m positive that’s the reason it was so well-liked again within the day. You don’t use any cream or milk in these, which is why they’re so distinctive.
⭐TIP
This dish is greatest with peeled potatoes. Some folks ask if it’s a must to peel the potatoes and I imagine it’s higher should you do.
IF YOU LOVE THIS RECIPE
Should you love potato recipes, additionally, you will love this Mashed Potato Casserole! It’s a household favourite throughout the vacation time. Additionally, you’ll be able to by no means go incorrect with these Southern Fried Potatoes. It’s among the finest methods to take pleasure in potatoes.
SERVE THIS WITH
This dish goes nice with our Fried Porkchops. We love pork chops and potatoes, and you may add the scrumptious gravy. Additionally, you will love our Hamburger Steak; it’s a extremely popular recipe.


STORING AND REHEATING
I retailer these in a tupperware container within the fridge and they’re going to final for a couple of days. Tremendous simple dish and nice to make up and luxuriate in with a couple of completely different meals.
SERVING SIZE
This dish makes about 6 servings and you may simply double it.


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Previous-Long-established Stewed Potatoes
These quaint stewed potatoes are the way in which your grandmother most likely made potatoes! Glorious recipe your loved ones will love and really finances pleasant.
- 6 or 7 medium sized potatoes peeled and minimize into chunks (you need to use any type of potatoes)
- Water sufficient to simply cowl the potatoes within the pot
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 tablespoon bacon drippings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Put the potatoes in a pot, cowl with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Carry the potatoes to a boil stirring to maintain from sticking to pot.
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Flip warmth to a low boil and cook dinner till potatoes have cooked and thickened to desired consistency. Stir usually whereas cooking. Makes about about 6 servings.
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