Southern Model Shrimp and Grits

This iconic Southern dish was historically served as a morning meal. We adore it a lot, we’d have it for breakfast, lunch, or dinner. These heat, creamy grits are loaded with butter and cheddar cheese, topped with sautéed shrimp and crispy bacon. Add a splash (or extra) of sizzling sauce and a squeeze of contemporary lemon and also you’ve acquired a bowl of Southern consolation prepared in simply 45 minutes.

For extra Southern consolation meals, attempt our Chicken and Dumplings or our Southern Style Red Beans and Rice.

Why Our Recipe

  • We use white grits for the creamiest grits after which load them up with cheddar cheese.
  • The shrimp is cooked in bacon grease and garlic to make sure it’s filled with taste.
  • It’s topped off with just a little lemon juice, sizzling sauce (after all), bacon, and inexperienced onions.

Spoon full of Southern Style Shrimp and Grits.

Shrimp and grits is an iconic, Southern breakfast meals. Image New Orleans and Charleston, the place this humble dish is an integral a part of their on a regular basis house life. This Southern staple is simple to arrange, hearty and filling, whereas delivering massive taste. Buttery, tacky grits mixed with savory bacon and garlic shrimp makes our mouths water! Prime all of it off with just a little sizzling sauce and also you’ve acquired a scrumptious meal that’s positive to turn out to be a household favourite.

Ingredient Notes

Overhead shot of ingredient for Southern Style Shrimp and Grits.Overhead shot of ingredient for Southern Style Shrimp and Grits.
  • White Grits: White grits are extra versatile and tackle the flavors of the dish, whereas yellow grits have a extra assertive corn taste.
  • Hen Broth: Utilizing a low-sodium choice lets you greatest management the flavour. It’s a terrific chef tip.
  • Butter: We use salted butter so as to add simply the correct amount of salt to reinforce the flavors of the grits.
  • Shredded Sharp Cheddar Cheese:  Freshly shredded melts higher than pre-shredded cheese, which comprises components to forestall clumping.
  • Shrimp (peeled and deveined): Use massive, uncooked shrimp for the very best texture. Frozen shrimp can be utilized if thawed correctly. You ca go away tails on or take away them earlier than cooking..
  • Garlic: Freshly minced garlic gives the very best taste, however jarred minced garlic works too.
  • Bacon: Use normal bacon or thick-cut. You’ll need to use precise bacon, moderately than pre-cooked, as a result of you may be cooking the shrimp within the leftover bacon fats.
  • Lemon Juice: Bottled lemon juice works properly and retains prep to a minimal, however freshly squeezed all the time has the very best taste.
  • Scorching Sauce: Prime off along with your favourite sizzling sauce.

Shrimp Choices

You could have a number of choices to select from in relation to shrimp, actually it’s various. There are completely different sizes, frozen or contemporary, veined or deveined, peeled or complete, and all of them work!

For comfort, we choose to prepare dinner with already peeled and deveined shrimp. In the event you use frozen, remember to thaw them earlier than utilizing.

Immediate vs. White Grits

Immediate grits could prepare dinner up quicker, nonetheless, they lack the higher taste of white grits. It’s price it to take the time to prepare dinner up the actual factor which can outcome within the creamiest, most flavorful, completely restaurant-quality grits you can also make at house.

Collage of grits and Shrimp.Collage of grits and Shrimp.

Avoiding Lumpy Grits

In the event you’re having points with clumping, don’t fear, you aren’t alone. It’s a typical drawback that may be simply fastened. The commonest reason for clumping shouldn’t be stirring the grits instantly after including them to the liquid. This could trigger the grits to stay collectively and type lumps.

To forestall lumps, be sure to stir the grits repeatedly for the primary jiffy after including them to the liquid. Stir, stir, stir!

Add grits just a little at a time whereas stirring to make sure that the grits are evenly dispersed within the liquid. You’ll be able to simply gently sprinkle them excessive of the boiling liquid.

In case your grits are already lumpy, seize a whisk! Attempt whisking vigorously. In the event you can’t whisk them out, add a splash of sizzling water and maintain whisking till the clumps dissolve. For further cussed clumps, you possibly can even use an immersion blender briefly to clean them out. Simply don’t overmix.

Small bowl full of Southern Style Shrimp and Grits.Small bowl full of Southern Style Shrimp and Grits.

Alter the Warmth

For much less warmth: In the event you don’t tolerate spice properly, be happy to go away out the recent sauce fully. If you would like just a little spice however not a variety of warmth, add a pinch of paprika and chili powder as a substitute.

For extra warmth: Be happy to only add extra sizzling sauce. Or, add 1/4–1/2 teaspoon cayenne pepper when cooking the shrimp for much more warmth. You could possibly additionally prime with contemporary jalapeño slices or a sprinkle of crimson pepper flakes.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days. 

Reheat leftover grits in a saucepan on low warmth. Add just a little little bit of water or hen broth to maintain the grits from drying out, and stir sometimes to make sure that they warmth via evenly.. Reheat the shrimp in a skillet over medium warmth which can solely take 1 to 2 minutes.

Microwave the grits in 30-second increments till warmed via. Add a small quantity of water to the grits to skinny out as wanted. Add shrimp on the very finish or reheat individually as they reheat a lot quicker and can get rubbery when overcooked.

Freeze leftover grits in an hermetic container or resealable plastic freezer bag for as much as 3 months. Once you’re able to eat them, thaw within the fridge in a single day and reheat as common.

Extra shrimp recipes…

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