Sluggish Cooker Refried Beans – The Keep At Residence Chef

When you attempt these straightforward do-it-yourself beans, you gained’t return to canned. This recipe has fast prep. time (10 minutes!) and makes use of a sluggish cooker, which does the remainder. These creamy, refried beans are the proper addition to any Mexican dish. Gown them up with some freshly chopped cilantro, and sliced jalapeños for an added kick, and high it off with some queso fresco.

Pair with our Authentic Mexican Rice or put these beans to good use in our Homemade Chimichangas!

Why Our Recipe

  • We use dried beans, which is each budget-friendly and scrumptious!
  • Set it and overlook it—simply prep and let your sluggish cooker deal with the remainder.
  • Function a facet dish or use in tacos or burritos.

Angled shot of cooked pinto beans in slow cooker.

This straightforward recipe takes dried pinto beans and turns them into flavorful, refried beans very quickly. No pre-soaking required—simply add the dried beans and the remainder of the substances into the sluggish cooker. As soon as the beans are cooked, all you might want to do is mix them and you’ve got creamy, refried beans prepared as a facet dish or a tasty addition to a burrito or quesadilla.

Ingredient Notes

An overhead view of the ingredients needed to make Slow Cooker Mexican Refried Beans.An overhead view of the ingredients needed to make Slow Cooker Mexican Refried Beans.
  • Dried Pinto Beans: You will discover dried pinto beans within the bulk part or packaged within the bean aisle at any grocery retailer.
  • Yellow Onion: Yellow onion provides a pleasant robust taste, however white works too.
  • Garlic: Contemporary garlic actually brings this recipe to life. You might substitute with 1/2 teaspoon garlic powder for every clove.
  • Salted Butter: In case you solely have unsalted readily available, simply add a pinch salt (alter to style).
  • Jalapeño: A 2-3 inch lengthy chili pepper with a mild-medium warmth profile. If you’d like the flavour of the jalapeño with much less warmth, take away the white membrane and seeds from the within of the pepper.

Modify the Warmth

This recipe is the proper, base recipe to make use of as a facet dish or in a burrito. In case you’re on the lookout for extra spice, be happy to customise the flavour by including spices like cumin, cayenne, or just go away the seeds within the jalapeño that’s already within the refried beans. Modify spices to your private desire.

A collage of process shots of Slow Cooker Mexican Refried Beans.A collage of process shots of Slow Cooker Mexican Refried Beans.

Mixing the Beans

We’re large followers of the immersion blender. Somewhat than dealing with scorching liquid to get it right into a blender, inevitably spilling, why not simply mix within the pot? It severely reduces our clean-up time.

In case you don’t have an immersion blender, you may all the time rigorously pour your soup right into a blender fitted with a vented lid

In case you don’t have both, a daily previous potato masher can put these arm muscle tissues to work.

Closeup shot of cooked pinto beans in bowl.Closeup shot of cooked pinto beans in bowl.

Serving Recommendations

Facet Dish: Serve them up alongside your favourite major dishes like grilled hen, steak, or tacos. They’re an effective way so as to add protein and fiber to any meal.

Tacos and Burritos: Use these beans as a filling for tacos or burritos. You may add it to the meat of your selection or change the meat altogether. Add cheese, avocado, salsa, and another toppings you’re keen on for a scrumptious meal.

Rice and Beans: Maintain it easy with basic rice and beans! Add a squeeze of lime, some chopped cilantro, and a sprinkle of cheese.

Storage & Reheating Directions

Refrigerate leftover beans in an hermetic container or as much as 5 days. The flavors really get higher as they sit, so that they’re nice for meal prep!

Freeze fully cooled beans in freezer-safe luggage or containers. Freeze for as much as 3 months.

Reheat on the range in a pot over medium warmth. Add a splash of water or broth if they appear too thick, and stir sometimes till warmed by, about 5-7 minutes.

Reheat within the microwave in a microwave-safe dish. Cowl with a moist paper towel and warmth in 30-second increments, stirring in between for even heating, till they’re scorching.

Extra scrumptious bean recipes…

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